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Blue Marlin jumping fish.gif (7354 bytes) Dorado

The pictures on this page illustrate a full day of fish smoking by the 3 men. On this day we smoked Marlin, Yellowtail, Albacore, Bonito, Blue Fin Tuna, Dorado and of course salmon.

200 pounds of fish, 6 gallons of brine and three different methods of cooking.

What a great way to spend a Sunday !!

Scott holding marlin.jpg (33823 bytes) Kevin making brine.jpg (18031 bytes)
Scott with a 20 pound slab of marlin Kevin making the brine
   
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Fish brining Air drying to form the Pellicle
   
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More Air Drying Cooking method 1 - Cookshack
   
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Cooking method 2 - Weber Bullet Cooking method 3 - Pitt's and Spitts
   
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Cooling a rack of smoked fish Scott vacuum sealing
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The finn-ished product Spoils of the day

 

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Bonito Blue Fin Tuna

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