|3 Men Fish Smokery|
The pictures on this page illustrate a full day of fish smoking by the 3 men. On this day we smoked Marlin, Yellowtail, Albacore, Bonito, Blue Fin Tuna, Dorado and of course salmon.
200 pounds of fish, 6 gallons of brine and three different methods of cooking.
What a great way to spend a Sunday !!
|Scott with a 20 pound slab of marlin||Kevin making the brine|
|Fish brining||Air drying to form the Pellicle|
|More Air Drying||Cooking method 1 - Cookshack|
|Cooking method 2 - Weber Bullet||Cooking method 3 - Pitt's and Spitts|
|Cooling a rack of smoked fish||Scott vacuum sealing|
|The finn-ished product||Spoils of the day|
|Bonito||Blue Fin Tuna|
Home│Smoke it Up ! │History of Smoked Fish │All about Smoked Fish│How to Smoke Fish
3Men Fish Smokery│Smoked Fish Recipes│Comments