| 3 Men Sausage Kitchen |
The pictures on this page illustrate a full day
of sausage making. On this day we made Boerewors
and Bangers.
50 pounds of sausage in all !!
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| Pork Butts Ready for dicing | Diced Beef and Pork with Seasoning |
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| Grinding | Preparing Casings |
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| Stuffing | Bangers and Boerwors |
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| Vacuum Sealed Boerewors | The Mother Lode ! |
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